Homemade Vegetarian Salads

Conn's Catering prepares an excellent selection of delicious vegetarian salad specialties.

Marco Polo Salad
Spaghetti, green and red peppers, Jarlsburg cheese, black olives, fresh parsley, walnuts, shredded parmesan, and a lite dressing of white vinegar, olive oil, garlic, fresh leaf oregano and basil.

Tortellini and Broccoli Salad
Tortellini, broccoli, chives, mustard, garlic, grated parmesan cheese, scallions, basil and olive oil.

Spinach Tortellini Salad
Spinach tortellini, grated parmesan cheese, black olives, tomatoes and olive oil with a red wine dressing.

Country Fresh Salad
Broccoli, onions, cheddar cheese and bacon bits with a mayonnaise and white vinegar dressing.

Carrot, Raisins and Nut Salad
Shredded carrots, raisins and chopped nuts with a mayonnaise dressing.

Apple Waldorph Salad
Red & green apples with celery, raisins, walnuts and mayonn se.

Black Bean Salad
Black beans, red peppers, scallions and tomatoes with an olive oil and cilantro dressing.

Country Seasoned Dill Mushrooms
Fresh mushrooms and red onions with a balsamic vinegar dressing.

Seven Layer Salad
Lettuce, onions, celery, green peppers, peas, mayonnaise and cheddar cheese.

Sunshine Salad
Tomatoes, fresh basil, hearts of palm, yellow squash with an olive oil dressing.

Avocado Pasta Primavera
Rotini pasta, onions, red peppers mushrooms, zucchini, provolone cheese, peas, broccoli, black olives, tomatoes, and avocado with an Italian basil dressing.

Spring Potato Salad
Steamed red potatoes, green beans, cucumbers and scallions with an olive oil, balsamic vinegar, black pepper & Dijon mustard dressing.

Greek Potato Salad
Steamed red potatoes, romaine lettuce, feta cheese, green peppers, red onions, black olives & tomatoes with optional pepperoncinis.

Triple Berry Salad
A festive mix of fresh blackberries, raspberries and blueberries.

Rice and Cherry Salad
A rice blend, red and green peppers, red onions, scallions, dill, fresh parsley, black olives, peas, chives, and cherries with a dressing of red wine vinegar, Dijon mustard and olive oil.

Jerusalem Salad
Tomatoes, cucumbers and parsley with an olive oil cumin and tahini dressing.

Orange & Jicama Salad
Diced oranges and thinly sliced jicama with herbed oil and vinegar dressing.

Insalata DiPalline Primavera
Mozarella, black olives, artichoke hearts, capers, broccoli, green beans, roma tomatoes, sun-dried tomatoes and carrots in a balsamic vinegar olive oil and black pepper dressing.

Conn’s Potato Salad
Hearty boiled potatoes with diced celery, parsley, pimentos, green peppers, onions and hard boiled eggs in a creamy mayonnaise dressing.

Conn ’s Sweet Potato Salad
Sweet potatoes with celery, sweet relish, hard boiled eggs, green peppers, pimentos and onions in a creamy mayonnaise dressing.

Summer Spaghetti Salad
Spaghetti, cucumbers, tomatoes, red onions, radishes and black olives with a lite dressing.

Tomato Jubilee
Green and yellow peppers, tomatoes, onions and cucumbers with a light Italian dressing.

Peanut Cole Slaw
Green cabbage, onions, green peppers and pimentos with a mayonnaise, vinegar & roasted peanut dressing.

Vegetable Pasta Salad
Four assorted pastas, broccoli, cauliflower, onions, red and green peppers, peas and mushrooms.

Potato Vegetable Salad
Red potatoes, green beans, cucumbers, scallions with a low-cal mayonnaise, balsamic vinegar and Dijon mustard dressing.

Rice Salad American
Rice blend with red peppers, black olive scallions, pea pods, with a vinegar, Dijon mustard, garlic and tarragon dressing.

Fiesta Corn Salad
Corn, red sweet peppers, green onions, chives, basil and cilantro.

Nutty Wild Rice Salad
Wild rice, walnuts, raisins, oranges, fresh mint, scallions, parsley and olive oil.

Pasta with Blue Cheese and Fresh Asparagus
With herbed salad dressing.

Pesto Pasta Salad
Bow tie pasta, provolone cheese, red and green peppers, onions, celery and a pesto olive oil dressing.

Timbercrest Pasta Salad
Rotini pasta, artichoke hearts, black olives, mushrooms, broccoli, scallions and sun-dried tomatoes with a light Italian dressing.

Tabbouleh
Bulger wheat, fresh cucumbers, parsley, fresh mint and tomatoes, with an olive oil dressing.

Bean and Vegetable Salad
Black beans, garbanzo beans, red onions, red peppers and corn with an olive oil dressing of Dijon mustard, garlic, cumin and cilantro.

Red Chili Pasta
Shell pasta, zucchini, carrots, red peppers and sunflower seeds, with a walnut oil and salsa dressing.

Fresh Fruit Salad
Assorted fresh fruits in season, including strawberries, cantaloupe, honeydew, watermelon, pineapple, kiwi, red and green grapes, blueberries, etc.