Homemade Vegetarian Salads

Apple Waldorf
Granny Smith apples, candied walnuts, celery, currants, creamy dressing.

Sunshine Salad
Tomatoes, basil, hearts of palm, yellow squash, extra virgin olive oil dressing.

Spring Potato Salad
Fingerling potatoes, green beans, cucumbers, scallions, with Champagne Dijon vinaigrette.

Conn’s Potato Salad
Red potatoes, celery, pimentos, green peppers, egg, with mayo dressing.

Roasted Root Vegetable Salad
Roasted sweet potatoes, rutabaga, turnips, celery, candied nuts, walnut dressing.

Orange & Jicama Salad
Strips of jicama, Clementine oranges, cilantro lime vinaigrette, on a bed of lettuce.

Asian Peanut Slaw
Napa and red cabbage, bell pepper, scallion, carrot, coconut peanut dressing.

Southern Style Creamy Cole Slaw
Cabbage, carrot, celery, onion, sweet poppy seed dressing.

Seven-Layer Taco Salad
Lettuce, tomato, scallion, black beans, sour cream, cheese, black olives, topped with crispy tortilla strips and fresh cilantro.

Roasted Corn & Two-Bean Salad
Black & garbanzo beans, roasted corn, onion, bell pepper, Southwestern style vinaigrette.

Nutty Wild Rice Salad
Wild rice, walnuts, currants, Mandarin orange, scallions, fresh mint, and pistachio oil.

Smoked Gouda and Spinach Pasta Salad
Rotelli pasta, smoked Gouda, spinach, red peppers, garlic parmesan dressing.

Creamy Tuscan Pasta Salad
Orecchitte pasta, asparagus, sun-dried tomatoes, kalamata olives, parmesan cheese, roasted garlic rosemary dressing.

Pesto Pasta Salad
Penne pasta, provolone cheese, red and green peppers, onions, pesto dressing.

Seasonal Vegetable Pasta Salad
Fresh seasonal vegetable pasta salad with Champagne herb vinaigrette.

Seasonal Fresh Fruit Salad