Lavish Hors D'oeuvres

Hors d’oeuvres provide a variety of choices tailored to make your event a success. Color coordinating buffet linens, skirting, table top decor, service equipment and complete disposable or china table service are all available.

SPECIALTIES

Petite Quiche
Assortment of shrimp, herb cheese, spinach and Lorraine.

Rumaki
Water chestnuts, dates, figs wrapped in pepper bacon.

Asparagus
Wrapped in prosciutto and goat cheese.

Thai Spring Rolls
Chicken & cashew or shrimp & scallion wrapped in crispy rice paper.

Pepe Imbottitura
Spicy cherry peppers stuffed with prosciutto and provolone.

MEAT

Savory Meatballs
Meatballs in a sweet honey mustard BBQ.

Beef Tenderloin on Sweet Potato
Seasoned Tenderloin and red onion marmalade on sweet potato plank.

Pork Pot Stickers
Served with ginger soy sauce.

Pork Satay
Grilled tenderloin strips with a sweet Hoisin glaze.

Sesame Chicken
Asian inspired chicken skewer with a sesame, scallion, soy marinade.

Wings of Fire
Hot and spicy chicken wing served with bleu cheese dressing.

Mediterranean Lamb Lollipop
With fresh mint glace.

VEGETARIAN

Spiced Plantains
Fried plantain with pineapple cilantro dipping sauce.

Dolma
Grape leaves with mint & dill scented rice.

Stuffed Mushroom Caps
Roasted with bleu cheese & walnut or goat cheese & sun-dried tomato stuffing.

Quesadillas
Mini cornucopia tortillas filled with cheese and peppers, served with salsa.

Bruschetta
Marinated plum tomatoes, fresh mozzarella, and basil.

Zucchini Corn Cakes
Shredded zucchini & sweet corn, served with creamy dill sauce.

SEAFOOD

Crab or Salmon Cakes
Served with red pepper aioli.

Sweet Crab in Cucumber
Light creamy crab salad in a cucumber nest.

Shrimp & Artichoke Ceviche
Infused with lemon, garlic, and caper dressing

Shrimp Kofta
Grilled spicy shrimp on a sugar cane skewer.

Fresh Sushi Tray
Assorted rolls available upon request.