Holiday Menu

HORS D’OEUVRES – BUFFET OR PASSED

Sweet Potato Croquette
Served with pineapple ginger dipping sauce.

Mushroom Vol Au Vent
Puff pastry stuffed with mushroom, onion, and Fontina cheese.

Swedish Meatballs with Lingonberry Sauce
Served with Swedish style brown gravy.

Pork & Apple Compote
Served on fresh crostini (passed only).

Roasted Duck Tartlet
Pulled duck with sage and lingonberry ragout.

Fresh Fig Rumake
Wrapped in pepper bacon, and glazed with cranberry-maple syrup.

Chicken Satay
With sage, thyme, and cranberries.

Roasted Root Vegetable Skewer
Served with blueberry glaze.

Served with fresh rolls (Buffet only)

Holiday Beef Brisket
Slow-roasted beef brisket with onion and mushroom sauce.

Roasted Pork Roulade
Pork loin stuffed with honey ham served with rum raisin sauce.

Herb Roasted Turkey Breast
Served with Conn’s giblet gravy.