Elegant Entrees

These dinners lend themselves to any style of service, whether it be informal family style, semiformal buffet, or formal wait service. Each selection includes your choice of vegetable, starch (potato, pasta or rice) and fresh rolls with butter unless otherwise indicated. 20 guest minimum. All prices are per person.

BEEF

Roasted Tenderloin of Beef  ..... $24.15
Seasoned and roasted to medium rare. Served with tarragon mustard sauce.

Beef Bourguignonne ..... $16.45
Tender beef morsels in a mushroom and robust cabernet wine infusion served on a bed of pasta.

Prime Rib of Beef ..... $17.55
Tender beef rib roast, slow cooked, medium to rare. Served sliced in au jus.

Baby Back BBQ Ribs ..... $21.95
Tender grilled ribs with our own Conn’s BBQ sauce and cole slaw.

LAMB

Grilled Lamb Chops ..... $19.75
Stuffed with Roquefort and goat cheeses, basil, parsley, and a red wine reduction.

Roasted Leg of Lamb ..... $18.65
Marinated in a peppery spice rub, and broiled to perfection. Served with a roasted garlic and shallot emulsion.

PORK

Stuffed Pork Chops ..... $14.25
A hearty stuffing of apples, walnuts, and raisins.

Apricot Pork Medallions ..... $14.25
Pork tenderloin sautéed with scallions, sliced apricots, and a sweet wine vinegar sauce.

Pecan Pork Loin ..... $14.25
Roasted with a crusty pecan coating and served with apple brandy sauce.

Philippine Adobong Ribs ..... $14.95
Glazed pork, beef, or chicken, marinated in Asian soy, garlic vinegar, bay leaves, peppercorn, and coconut milk.

POULTRY

Stuffed Chicken Breast ..... $14.95
Boneless breast of chicken stuffed with ricotta cheese and fresh spinach, sage stuffing, apple/brie cranberry, or wild rice.

Tandoori Turkey ..... $14.58
Roasted boneless turkey breast marinated in yogurt and Indian spices. Served with cucumber raitta.

Mango Chicken Brochette ..... $13.48
Generous skewers of chicken and vegetables coated in lime and mango chutney.

Jamaican Jerk Chicken ..... $14.25
Boneless chicken breast marinated and cooked in a spicy Caribbean citrus and herb sauce.

Glazed Rotisserie Chicken ..... $13.25
Slow-cooked, tender chicken, basted with chipotle pepper and citrus glaze.

Lemon-Rosemary Chicken ..... $13.50
Sautéed chicken breast delicately seasoned with lemon juice and fresh herbs.

Chicken Marsala ..... $14.95
Thin white meat medallions with sautéed mushrooms and a velvety Marsala wine sauce.

Chestnut Honey Glazed Duck ..... $17.45
Grilled breast of duck marinated in a chestnut, mustard, fresh garlic, and citrus glaze.

SEAFOOD

Alaskan Salmon ..... $17.55
Marinated filet of salmon with fresh bell peppers, onions, zucchini, prepared and served in parchment.

Sesame Glazed Tuna ..... $17.55
Broiled yellow fin tuna fillet with a tangy Mandarin soy ponzu and sesame seed coating.

Shrimp or Scallop Spiedini ..... $17.55
Jumbo shrimp or scallops skewered with zucchini, onions, bell peppers; marinated with lemon, rosemary, and white wine.

Roasted Mahi-Mahi ..... $17.55
Oven roasted filets tossed in fresh herb vinaigrette.

VEGETARIAN

Vegetarian Paella ..... $12.65
A seasoned blend of Spanish rice, red and green peppers, artichokes, garden peas, garbanzo beans, garlic, and onion. Served with Conn’s house salad and fresh rolls. Seafood also available.

Eggplant Napoleon ..... $12.25
Layers of sliced eggplant, sautéed onions, peppers, and zucchini, in a chunky marinara sauce. Topped with shredded asiago cheese. Served with a Conn’s house salad and fresh rolls.

Stuffed Portobello Mushroom ..... $12.25
Whole Portobello overflowing with Moroccan couscous, toasted pinenuts, apricots, and currants. Served with fresh pita bread and a Conn’s house salad.

Vegetable Lasagna ..... $12.25
Baked layers of pasta, cheese, & a marinara sauce. Meat lasagna also available. Served with a tossed Italian salad, and fresh rolls or parmesan cheese bread sticks. Sold in orders of 9.

POTATO, PASTA & RICE SELECTIONS

Baked Potato with Sour Cream and Butter
Parsley Buttered New Potatoes
Au Gratin Potatoes
Escalloped Potatoes
Twice Baked Sweet Potatoes
Garlic Mashed Potatoes
Twice Baked Potatoes
Artichoke Parmesan Mashed Potatoes
Pesto Fettuccine
Parsley Buttered Noodles
Spinach Linguine
Spanish Rice
Nutted Wild Rice
Red Beans and Rice
Rice Pilaf with Wild Mushrooms

VEGETABLE SELECTIONS

Lemon Buttered Asparagus (Add $1.50)
Glazed Baby Carrots & Pea Pods
Stir Fried Vegetables
Sautéed Green Beans with Caramelized Onions & Bleu Cheese
Broccoli Spears
Roasted Mixed Squash
Oven Roasted Balsamic Fall Vegetables
Green Beans Almondine
Confetti Corn
Spiced Plantain

SALADS & SOUPS

Gourmet Spring Garden Mesculin or Spinach Salad ..... $4.95

Caesar Salad ..... $5.45
Crisp romaine lettuce, shredded parmesan cheese, & Conn’s homemade croutons.

Soup Du Jour ..... $4.50
Cream of broccoli, vegetable beef, hearty minestrone, black bean, chicken noodle, spicy Mediterranean lentil, tomato Florentine with pasta, spicy pumpkin tomato bisque.