Create Your Own Hors d’oeuvre Buffet

SPECIALTIES

Baby Lamb Chops - With fresh mint glacé.

Black Pepper Pâté - A delicate, classic spread served with gourmet crackers and assorted sliced breads.

Assorted Canapés - Prepared by hand.

Escargot Profiterole - Baby snails, roasted garlic, herbed butter nestled in puff pastry.

Vietnamese Spring Rolls - Rice paper filled with shrimp, rice noodles, fresh mint, watercress and a piquant peanut sauce.

Petite Quiche - Assorted shrimp, herb cheese, spinach, and Lorraine.

Rumake - Glazed whole water chestnuts, dates, figs, or pineapple wrapped in bacon.

Antipasto Display - Freshly sliced mortadella, cappicola, prosciutto, Genoa salami, imported olives, pepperoncini, provolone, and grilled vegetables. Served with a basket of Italian bread.

Pepe Imbottitura - Spicy cherry peppers stuffed with Italian prosciutto & provolone.

Spiced Plantains - With a dipping sauce of pineapple, fresh mint, cilantro, and horseradish.

Asparagus - Wrapped in prosciutto and spread with fresh goat cheese.

Baby Portobellos - Stuffed w/Moroccan couscous, toasted pinenuts, apricots, & currants.

BEEF

Savory Meatballs - Miniature meatballs in a sweet & smoky honey mustard glaze.

Beef Brochettes - Marinated beef strips skewered with red onion and sweet bell peppers.

PORK

Specialty Sausage Assortment – Assorted Gourmet sausages and wursts with a variety of mustards and crusty bread.

Pork Satay - Roasted pork strips in a sweet Hoisin glaze.

POULTRY

Turkey Satay - Tender breast of turkey marinated and roasted on a skewer, served with our Thai peanut sauce.

Sesame Chicken - Chicken skewers marinated in sesame oil, sesame seeds, soy sauce, and scallions. Highly recommended!

Wings of Fire - Hot and spicy chicken wings served with bleu cheese.

Smoked Duck - Shaved duck breast on a cucumber medallion, w/cranberry & chive compote.

Chicken Satay - Tender breast of chicken marinated and roasted on a skewer, served with our Thai peanut sauce.

DELI

Petite Sandwich Assortment - Sliced turkey, ham, roast beef, and vegetables on a variety of gourmet miniature rolls.

Turkey Cranberry Muffins - Striking petite sandwiches with fresh cranberry chutney.

SEAFOOD

Fresh Sushi Tray - Smoked salmon, shrimp, and tuna rolls with wasabi, pickled ginger, and soy sauce.

Whole Smoked Salmon- Smoked, garnished, and served cold with assorted crackers and sliced breads.

Stone Crab Claws - Displayed on a bed of ice.

Oysters Rockefeller- Presented on a bed of rock salt.

Salmon Cakes - Served with roasted red pepper aïoli.

Maryland Crab Cakes - Delicious crab medallions with roasted red pepper aïoli.

Shrimp & Artichokes - Slightly spicy marinated shrimp with artichoke hearts and red onions. Fan tastic!

Salmon Bites - Marinated salmon with a julienne of fresh bell peppers, onion, and zucchini in a small beggar’s purse.

Scallops in Prosciutto - Sea scallops wrapped in true Italian prosciutto.

VEGETARIAN

Roasted Vegetable Display - A variety of roasted vegetables drizzled with balsamic vinaigrette.

Spanakopita - Flaky puff pastry triangles filled with spinach feta cheese.

Dolma - Greek stuffed grape leaves with seasoned pine nuts, lentil & rice.

Stuffed Mushroom Caps – Mushrooms broiled with a bleu cheese, walnut, spinach, artichoke, or couscous pineapple raisin filling.

Vegetable Crudités - A wide variety of fresh vegetables with house dip.

Quesadillas - Mini cornucopia tortillas filled with cheese & peppers.

Gourmet Cheese Board - A variety of specialty hard and soft cheeses with fruit garnish and gourmet crackers.

Guacamole - Homemade avocado dip served with blue & yellow organic corn chips.

Bruschetta - Plum tomatoes, mozzarella, fresh basil, olive oil, and garlic on croustini.

Fresh Seasonal Fruit Tray - An attractive display of assorted fruits.

Vegetarian Pinwheel s - Tortilla roll-ups filled with seasoned vegetables and spicy herbed cream cheese.

Mediterranean Hummus - Blended black bean, garlic, and tahini dip served with fresh pita chips.

Focaccia Bread - Fresh, soft tomato bread seasoned with a hint of basil.

Sun Dried Tomato Croustade - Lightly toasted French bread topped with sun-dried tomatoes and goat cheese.

Stuffed Petite New Potatoes - Fluted with goat cheese and sun-dried tomato.

Eggplant Caponata - Blend of diced eggplant, green and black olives, capers, tomatoes, and pine nuts. Served with croustini.

Pesto Tortellini Skewers - Cheese filled with pesto sauce.

Zucchini Cakes - Shredded zucchini in a silver dollar served with dill yogurt sauce.