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Buffet Packages
Buffets are presented in silver style chafing dishes, trays, serving utensils, wicker baskets, and glass bowls. Our deluxe buffet service provides color coordinated linen, fresh flowers, and table top decor. Rental of tables, chairs, china, glassware or quality disposable plates, napkins, and utensils are available. Please call for pricing! All buffet prices are per guest.
For lunch orders choose two side selections, for dinner choose three. Each additional side selection 2.95.
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ENTREE SELECTIONS
Includes fresh rolls and butter.
Top Round Of Beef
Shepherd’s Pie (With Beef or Turkey)
Baked Meat Loaf
Roast Turkey Breast
Spaghetti With Meatballs
Tetrazzini (Turkey or Chicken with Pasta)
Eggplant Parmigiana
Mostaccioli with Marinara Sauce
Chicken Divan (With Broccoli & Cheddar)
Conn’s Famous Macaroni & Cheese
Seasoned Baked Chicken
Tuna Casserole
Vegetable Pasta Primavera
Conn’s Barbecue or Italian Beef
One Entree (25 guest minimum)
Lunch ....... 14.25
Dinner ...... 16.45
Two Entrees (25 guest minimum)
Lunch ...... 16.45
Dinner ..... 19.75
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SIDE SELECTIONS
Specialty Soups
Conn’s House Salad
Peanut Cole Slaw
Sweet Potato Salad
Rice Salad
Apple Waldorf Salad
Garden Pasta Salad
Conn’s Potato Salad
Fiesta Corn Salad
Pesto Pasta Salad
Tomato Jubilee Salad
Green Beans Almondine
Glazed Carrots
Green Peas With Mushrooms
Sauteéd Spinach
Green Bean Casserole
Garlic Mashed Potatoes
Sage Stuffing
Parsley Buttered New Potatoes
Baked Potato With Sour Cream and Butter
Au Gratin Or Scalloped Potatoes
Wild Rice Blend
Fettuccine Noodles
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Also checkout our Create Your Own Lunch Buffet.
LOUISIANA JAMBALAYA BUFFET ..... 17.50
(25 guest minimum)
A sumptuous Creole delicacy featuring generous quantitiesof shredded chicken, pork, sausage, and ham in a flavorful combination of rice peppers, garlic, onions,and herbs. Served with homemade cornbread with butter, and Conn’s house salad. A Conn’s specialty! Add gumbo or crab cakes for an additional 2.00 each.
MEXICAN FIESTA BUFFET ..... 15.50
(25 guest minimum)
Spicy taco meat (chicken, beef, and vegetarian), refried beans, cheddar cheese, taco shells (crunchy corn and flour tortillas), Spanish rice, picante/salsa, lettuce, tomatoes, sour cream, black olives, jalapeño peppers, onions, guacamole, tortilla chips, with red and green Tabasco pepper sauce.
ITALIAN PASTA BUFFET ..... 14.95
(25 guest minimum)
Three sauces (Alfredo, marinara, & meat sauce), four pastas (bow tie pasta, rotini, pasta shells and linguine), fresh bread sticks baked with parmesan cheese and basil, Conn’s house salad with herbed oil and vinegar dressing, and plenty of fresh, shredded parmesan cheese. Add chicken, meatballs, sausage or pesto sauce for an additional 2.00 each.
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